|Common Name||lentil |
Lentil, a member of the "cool-season legume" group (allied with pea and chickpea), was domesticated in the Middle East. Lentil is valued as a nutritious, versatile, easily-cooked pulse, and for its symbiotic nitrogen-fixing capacity in crop rotations.
More information and data available at:
Cool Season Food Legume
Image Source: http://www.pfaf.org/Admin/PlantImages/LensCulinaris2.jpg
The following features are currently present for this organism
External references for this organism